Home • Restaurants • Finsterwirt

Your no. 1 restaurant in Valle Isarco/Eisacktal:
tempting indulgence

Dine, feast, and indulge at Finsterwirt

Since 1870, Finsterwirt at the heart of the old town has been the go-to place in Brixen for delicious cuisine of the finest quality. Christoph Mayr represents the 6^th generation responsible for the success of Finsterwirt.

Finsterwirt’s history

The chefs at Finsterwirt create exquisite delicacies using regional ingredients, while the service team around Christoph Mayr will grant your every (culinary) wish.

Indulge your senses and treat yourself to a little timeout. Whether in the historic “Stube” parlours and dining rooms or on the cosy terrace, everyone will find their favourite spot at Finsterwirt.

Kitchen: 11.45 a.m. to 2 p.m. and 6.45 p.m. to 9 p.m.
Closed: Sundays and Mondays (except public holidays)

Traditional Bavarian restaurant with wooden furniture and glass windows

Green risotto with scallop and foam on white plate

Gourmet steak with pine nuts and red cabbage artfully plated on a white dish

Artfully plated dessert with orange fruit and white cream on a dark plate

Restaurant tables with white tablecloths and green plants in wooden interior

Black door handle with spiral design on dark door

A delight for connoisseurs

Of the restaurants in Valle Isarco/Eisacktal, Finsterwirt is a real treasure. And that’s partly down to its well-stocked wine cellar. More than 400 Italian and international wines are stored here, just waiting for you to sample them.

A peek at the menu

Divine cuisine in South Tyrol! The first-class products, prepared by masterful hands and seasoned with a good pinch of creativity, delight guests from near and far. Fancy a peek at the menu? Here you go.

Plated fish with potato chips and sauce on a white plate

Whet your appetite

Download

Artfully plated dish with fish, tomatoes, green sauce, and garnish

Cozy corner with white set table and wooden paneling

Elegantly plated gourmet lamb chop with colorful garnishes on a white plate

View through a hallway into a cozy traditional restaurant with wooden paneling

Cozy dining area with wooden chairs and decorative glass bubble windows.

Everything has its season.

Each season is full of flavour in South Tyrolean kitchens. Crisp asparagus in spring, juicy tomatoes in summer, the best of Val di Funes/Villnöss Brillenschaf lamb in autumn, or chestnut soup in winter – it’s always a good time to visit Brixen. Discover the Finsterwirt specials and enjoy the best ingredients when they’re in season. How? Our newsletter will keep you up to date with our culinary news!

Artfully plated fish dish with green and red sauce on a white plate

Where’s it from?
Preferably from South Tyrol.

Regional producers supply us with top-quality products from the surrounding area. Here’s just a small selection!

Ancient and special vegetable varieties and herbs: Aspingerhof in Barbian, Harald Gasser
Val di Funes/Villnöss Brillenschaf lamb: Furchetta in Val di Funes/Villnöss
“Graues Geisler” beef: Val di Funes/Villnöss
South Tyrolean cheese: Degust
Valle Isarco/Eisacktal wine from the wine growers in the area